Culinary makeovers: 4 Strategies for Building a Brand that Resonates with New Age Consumers
Building a culinary brand has never been as exciting and challenging as it is in 2024. Globally, the F&B industry has contended with several seismic shifts, and evolved and adapted in the most innovative ways, driven by changing customer tastes and preferences. So, how can culinary brands ride this wave to consistently come out on top? Can these key drivers of change also be agents of growth and contribute to the longevity of successful brands? Let’s take a look at key considerations that culinary brands must make while devising a strategy that resonates with contemporary consumers. Assess your audience’s demographics: Customer behaviour largely changes from one generation to the next — while Gen Z’s appetite for early-stage trends has seen them become increasingly open to unique flavours, innovative styles of presentation, and hitherto under-explored cuisines, the often-overlooked Get X is becoming more clued into changing food trends and open to exploration. This gene...